Sucralose is an artificial sweetener used in place of sugar with the formula C12H19Cl3O8. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. It has become increasingly popular since its introduction in 1976. It is normally used in beverage and food products as a replacement for sugar and other natural and artificial sweeteners.
Sucralose(CAS:56038-13-2) is made by adding chloride molecules to selective spots on a sucrose molecule. Hydroxyl groups consist of an oxygen and hydrogen molecule. Three chloride molecules are added. Acetylation and chlorination make the molecule replacement. The protection is removed from the selected hydroxyl groups, with the final molecule being sucralose.
The properties of the product are different from regular sugar and other sweeteners. It is 600 times as sweet as sucrose. It is three times sweeter than aspartame and two times sweeter than saccharin. This sweetener is stable under a range of pH’s and heat. Unlike other artificial sweeteners, this compound can be used for cooking and baking as it will not degrade.
In its purest form, sucralose alone does not contain any calories. Some products containing it are mixed with fillers, including dextrose and maltodextrin. These fillers may contain some calories, though overall the calorie content is generally less than five calories per serving.
No major side effects were found in 110 studies when the estimated daily intake was followed. There are no known carcinogenic effects and the product is considered safe for individuals with diabetes. There are also no known environmental effects to this sweetener products and disposal. However, it has other potential dangers that are unknown.
Studies have revealed that sucralose can cause digestive and pregnancy problems as well as changes in the size of the liver, kidneys and thymus. Few of the studies on its dangers have been done on humans, but the studies that have been done seem to indicate that the health risks are minimal when it is taken in moderation. In addition, it is only about 98 percent pure, which means the other 2 percent might contain heavy metals, arsenic and other toxins that could harm the body.
Most of the sucralose dangers that were observed in the animal studies have not been seen in the studies done on humans. There are, however, reports of individuals experiencing anxiety, digestive problems, headaches, rashes and kidney problems while taking the chemical. Other dangers include numbness in the body, dizzy spells, joint and muscle pain, as well as stiffness.
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